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Ph'estive LPC Webpage


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Welcome to LPC Christmas page.  Our traditional Ph'estive page.  Following the success of last years page the Comms team decided to again outsource our Christmas content to our committe members!!  
​The brief was simple submit someting Ph'estive.    This year the committee have taken to the internet to find an eclectic mix of festive articles, videos, recipes and images.
 
​The Comms team hope you enjoy the page and would like to wish you all a Merrry Christmas and all the best for the New Year.
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​Seasonal Greetings and Best Wishes for 2018
From all the members of the LPC
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Once again, Christmas has come around again, and on behalf of your LPC, I’d like to wish you all a  very happy Christmas, and a peaceful and prosperous New Year.

As I think back and reflect over the past year it’s worth remembering how challenging it’s  been for contractors in so many ways. We’ve faced the cuts  to Pharmacy, the ever increasing numbers of products that are so difficult to get hold of and the fact that often these products can only be obtained at a price above our remuneration value via the DT or concession.


My fear is that we haven’t yet seen the back of spiralling costs of generics and unavailable product, but hopefully as 2018 moves on, I’m hopeful things will begin to settle down.
Sometime during the coming year, we should see the first iteration of a New Contract that begins to reward us for all the clinical interventions we make daily. Revalidation is around the corner and starts next year for pharmacists and registered technicians and the LPC will be giving information to you as this develops.

Merry Christmas Everyone,   Please enjoy our festive fun website. Please enjoy over a well earned cup of coffee and perhaps a mince pie or two!




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Traditionally, a huge log would be selected in the forest on Christmas Eve, decorated with ribbons, and dragged back home. This was known as 'Bringing in the Yule Log'. The magical properties of the Yule Log were said to ensure good luck in the coming year to all those who lent a hand at pulling it over the rough ground.

Once yule log was brought to the fireplace, a blessing was said over it, asking that it should last forever. Wine was poured over the log at this point to make it feel welcome. It was then placed on the fire and lit with a torch made from a piece of wood left over from last year's Yule Log.

After lighting, it was kept burning throughout the twelve days of Christmas. 



​Yule Log Recipe


Ingredients


For the chocolate sponge
  • 4 large free-range eggs
  • 100g/3½oz caster sugar
  • 65g/2½oz self-raising flour
  • 40g/1½oz cocoa powder
For the chocolate ganache topping
  • 300ml/½ pint double cream
  • 300g/10½oz dark chocolate (around 35-40% cocoa solids), broken into small pieces
For the cream filling
  • 300ml/½ pint double cream, whipped
To decorate
  • icing sugar, for dusting
  • a toy robin or sprig of holly
Method
  1. Preheat the oven to 200C/400F/Gas 6. Lightly grease a 33x23cm/13x9in Swiss roll tin, and line with non-stick paper or baking parchment, pushing it into the corners.
  2. For the sponge, in a large bowl whisk the eggs and sugar using an electric hand whisk until the mixture is pale in colour, light and frothy. Sift the flour and cocoa powder into the bowl and carefully cut and fold together, using a spatula, until all the cocoa and flour are incorporated into the egg mixture. (Be careful not to beat any of the air out of the mixture).
  3. Pour the mixture into the lined tin and spread evenly out into the corners. Bake in the middle of the preheated oven for 8–10 minutes, or until well risen and firm to the touch and the sides are shrinking away from the edge of the tin.
  4. Place a piece of baking parchment bigger than the Swiss roll tin on the work surface. Dust with icing sugar generously. Carefully invert the cake onto the paper and remove the bottom lining piece of paper.
  5. Cut a score mark 2.5cm/1in in along one of the longer edges. Starting with this edge, begin to tightly roll up the sponge using the paper. Roll with the paper inside and sit the roll on top of its outside edge to cool completely.
  6. While the cake is cooling, make the ganache topping. Heat the cream in a pan, just so as you can keep your finger in it. Remove from the heat and add the chocolate, stirring until it is melted. Cool to room temperature, then put into the fridge to firm up (this icing needs to be very thick for piping).
  7. Uncurl the cold Swiss roll and remove the paper. Spread the whipped cream on top, and re-roll tightly. Cut a quarter of the cake off from the end on the diagonal. Transfer the large piece of cake to a serving plate and angle the cut end in to the middle of the large cake to make a branch.
  8. Put the chocolate icing into a piping bag fitted with a star nozzle. Pipe long thick lines along the cake, covering the cake completely so it looks like the bark of a tree. Cover each end with icing or, if you wish to see the cream, leave un-iced. Alternatively, just use a palette knife to spread on the icing and create rough bark texture with a fork.
  9. Dust with icing sugar and garnish with fresh holly or a little robin to serve. 

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Before the Big Man In Red arrived, keep the kids entertained with home made play dough! 
 
You will need:
2 cups of plain flour
2 tablespoons of vegetable or olive oil
1/2 cup salt
2 tablespoons cream of tartar
Up to 1.5 cups boiling hot water
Spices/colouring/essential oil/glitter is optional
 
Directions:
  • Mix all of the dry ingredients together.
  • Add the oil to the dry mix.
  • Add any of the optional extras (glitter, stars, gel food colouring and 4 tablespoons of cinnamon give it a real Christmas feel!)
  • Add the boiling water gradually and mix until it binds together.
  • Knead on a floured surface for a few minutes and add more flour if the consistency is a little sticky still.
  • Place in a bag and leave to chill in the fridge.
Enjoy! 
 
This will keep for months in an airtight container and can be kept in the fridge.
 
Lots of fun and great entertainment for children!



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In Medieval England William the Conqueror had himself crowned king of England on Christmas Day 1066. Those noble men allowed inside Westminster Abbey cheered so loudly when the crowning ceremony was taking place that the guards outside thought something was happening to their master inside the abbey. They rushed inside, attacked people and houses near to Westminster Abbey were burned down.
 
The first recorded use of the word “Christmas” was in 1038 when a book from Saxon England used the words “Cristes Maesse” in it.
 
Carol singers going from house to house nowadays is as a direct result of carols being banned within churches in Medieval times. Carol singers in Medieval times took the word “carol” literally – it means to sing and dance in a circle. So many Xmas services were spoiled by carol signers doing just this, that the Church at the time banned them and ordered the carol singers into the street. 
 
What was eaten on Christmas Day in medieval days? Certainly not turkey. Turkeys naturally come from America and only got to Europe after the discovery of that continent in the late 15th century. So turkey would not have been on the Christmas menu of anybody in England. The rich would have eaten goose and, with the king’s permission, swan. If they could be caught, woodcock would also be eaten. To make a roast bird look even more tasty, medieval cooks used to cover the cooking bird with butter and saffron plant. This would give the cooked bird a golden colour by the time it was served. However, if the poor could afford it, the Church had a fixed price of 7 pence for a ready cooked goose. An uncooked goose would cost 6 pence – about a day’s wages.
 
Venison from deer would also be on the menu. It has also given us a famous saying !! The poor would not be allowed to eat the best parts of a deer. However, in keeping with the spirit of Christmas, a decent lord might let the poor have what was left of the deer. These parts were known as the deer’s ‘umbles’. These were the heart, liver, tongue, feet, ears and brains. Mixed with whatever else a cook could get, they were made into a pie. Therefore, the poor would eat ‘umble pie’. Nowadays, if you have taken a tumble in life and have to live a standard of life you would not usually be used to, it is said that you are having to eat ‘humble pie’.
 
Christmas puddings in Medieval England were spicy porridge and known as “frumenty”. This was considered a real treat. It was made of thick porridge (or boiled wheat). Currants and dried fruit were stirred in. The yolks of eggs were also added and, if available, spices such as cinnamon and nutmeg. The mixture was left to cool and set before being served.
 
Sadly, Christmas Day was also a “quarter day” in medieval times...This meant that the poor had to pay their rent on this day!
 
Boxing Day has traditionally been associated with the rich giving gifts to the poor in boxes. This is not strictly true. On Boxing Day, the poor did receive money from their masters but in hollow clay pots with a slit in the top. These had to be broken to get the money out. These small clay pots were nicknamed “piggies”. As a result, we now have piggy banks for collecting money in.
 
 
 


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Sangria gets a sparkling makeover, making it the perfect drink for an elegant festive gathering
10 minutes

Ingredients
∙ Serves 8

Produce
  • 100 g Grapes, seedless red
  • 1 Pear
Baking & spices
  • 30 g Caster sugar






​Frozen
  • 1 large handful Ice
Beer, wine & spirits
  • 100 ml Finest* apricot brandy
  • 1 X 75cl bottle finest* bisol prosecco
Other
  • 1 X 80g pack pomegranate seeds, or the seeds from 1 pomegranate

 

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Click the image to enlarge.

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This image by Charles H. Coles from the cover of "The Sky" in December 1937 depicts the triangle pattern of the planets Jupiter, Saturn and Mars as it could have appeared on Feb. 6, B.C. Some astronomers have speculated that this pattern may have been the famed Star of Bethlehem. The skyline of New York, including the R.C.A. (now called the G.E.) Building and the Empire State Building was part of the Hayden Planetarium's man-made sky.

Over the years Astonamy has tried to answer scientifically the conundrum of the Christmas Star.   There are many theories as well as the traditional ones.  
Click here to read the various astronomical theories then vote Star, Comet or Miracle?

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survey services

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- Norwegian scientists have hypothesized that Rudolph’s red nose is probably the result of a parasitic infection of his respiratory system.


​ - Most of Santa’s reindeer have male-sounding names, such as Blitzen, Comet, and Cupid. However, male reindeers shed their antlers around Christmas, so the reindeer pulling Santa’s sleigh are likely not male, but female or castrated.
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​-  ​During the Christmas season, nearly 28 sets of LEGO are sold every second.



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​Each year there are approximately 20,000 “rent-a-Santas” across the United States. “Rent-a-Santas” usually undergo seasonal training on how to maintain a jolly attitude under pressure from the public. They also receive practical advice, such as not accepting money from parents while children are looking and avoiding garlic, onions, or beans for lunch.

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- Ancient peoples, such as the Druids, considered mistletoe sacred because it remains green and bears fruit during the winter when all other plants appear to die. Druids would cut the plant with golden sickles and never let it touch the ground. They thought it had the power to cure infertility and nervous diseases and to ward off evil.

-  Mistletoe (Viscum album) is from the Anglo-Saxon word misteltan, which means “little dung twig” because the plant spreads though bird droppings.



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​Christmas stockings allegedly evolved from three sisters who were too poor to afford a marriage dowry and were, therefore, doomed to a life of prostitution. They were saved, however, when the wealthy Bishop Saint Nicholas of Smyrna (the precursor to Santa Claus) crept down their chimney and generously filled their stockings with gold coins.

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​The Viking god Odin is one precursor to the modern Santa Claus. According to myth, Odin rode his flying horse, Sleipnir (a precursor to Santa’s reindeer), who had eight legs. In the winter, Odin gave out both gifts and punishments, and children would fill their boots or stockings with treats for Sleipnir.

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​According to data analyzed from Facebook posts, two weeks before Christmas is one of the two most popular times for couples to break up. However, Christmas Day is the least favorite day for breakups

​According to the United Nations Children’s Fund (UNICEF), there are 2,106 million children under age 18 in the world. If there are on average 2.5 children per household, Santa would have to make 842 million stops on Christmas Eve, traveling 221 million miles. To reach all 842 million stops, Santa would need to travel between houses in 2/10,000 second, which means he would need to accelerate 12.19 million miles (20.5 billion meters) per second on each stop. The force of this acceleration would reduce Santa to “chunky salsa.
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For many more fascinating and fun festive facts please click here.

Merry Christmas
Gateshead & South Tyneside Local Pharmaceutical Committee 2016


Photos used under Creative Commons from Bill Ward's Brickpile, frankieleon